My time in Liguria is almost up, and whilst I am looking forward to a new adventure in Bologna, there are so many things that I will miss about this beautiful region; from waking up to stunning seaviews to eating the delicious trofie al pesto which just isn't the same in any other region. Here are the 10 things that I will miss most about Liguria...
1. The sparkling sea
Everywhere I go in Liguria the sea sparkles. Always sparkling. And
there are many different seas in Liguria; but whether it be the deep
blue ocean of Portofino, the clear and crisp waters of Varigotti or the
crashing waves I met in Vernazza, the sea never fails to sparkle. I wake
up and eat breakfast looking over the morning sea, and then watch the
sun go down as it becomes orange and red with the changing sky. Being in
Liguria for this short amount of time has made me realise that I would like to live by the sea one day...
2. Foccaccia
When I first ate foccaccia in Liguria I was confused as to what this strange bread was. Surely this cannot be foccaccia, so different to the springy, greasy bread we call foccaccia in England...? But foccaccia is a speciality of Liguria so I can hardly argue with them. Here it is crispy, golden and delicious. It is served in bread baskets in restaurants, eaten on the streets out of paper bags and even enjoyed at breakfast, dipped in milky coffee. From every foccaccieria or panificio in Liguria, the scents of this special bread fill the surrounding cobbled streets, tempting Ligurians and tourists at all hours of the day. I am told that foccaccia is not the same anywhere else in Italy - heartbroken I tell you!
3. Caruggi
Caruggi are the little cobbled streets which I came across all over the region, from the city of Genova to the tiny village of Corniglia. I love wandering down these little alleyways - beneath talls buildings, hanging washing and flower baskets - and not knowing what would be at the other end. I love that the only light comes from open windows and the slither of sky far above. I love walking down the cobbles and glancing left and right into the open doors; bakeries, giftshops, homes. Containing hidden corners and secrets, Liguria's
caruggi are full of charm.
4. Pesto
When I sat down for my first meal here in Italy - daunted and slightly lost within all the Italian-ness - I was served trofie al pesto; little twists of fresh pasta with the homemade pesto that the children's nonno grows in his garden. I eat pesto a lot in England. In fact, the fridge of our old London flat
was full of half-empty jars of green pesto that we'd lost track of and
forgotten over time. But pesto alla genovese is something entirely different. The freshness of the basil, wholeness of the pine-nuts and almost sweet flavour of the Parmigiano combine to make this deliciously slimy paste - not exactly beautiful to look at, but my tastebuds enjoy it tremendously!
5. Coloured buildings
Lining the shores of every seaside town in Liguria is a cluster of tall, coloured buildings. Red, orange and yellow facades with green window shutters and wrought-iron balconies. Tiny fishing ports with an array of colour dotted on the hillside above. Often the paint is peeling and the buildings are not quite so grand, but I have come to love every one of these vividly meditteranean buildings; perfect for all their imperfections and Italianess.
6. Foccaccia al formaggio
I have already rambled about foccaccia for quite some time, but oh you must try foccaccia al formaggio! I would book a flight all the way to Italy just for the crispy, creamy, deliciousness. Okay maybe I'm exaggerating a little... The first time I ate foccaccia al formaggio it was homemade and cooked in the brick pizza oven outside. Claudia made it with stracchino (a cheese similar to Mozzarella) and I ate it still too hot from the oven (couldn't wait for it to cool...) as the cheese melted out of the thin, slightly crispy bread surrounding it. Since then I have sampled an array of the cheesy foccaccia from different panificios. Recco is the place to go for the original foccaccia al formaggio, but I'm almost certain you will be content with any Ligurian variation.
7. Camogli

Portofino, Santa Margherita, Corniglia, Vernazza, Varigotti, Monterosso... Of all the beautiful little seaside towns I visited, the simple fishing village of Camogli is my number one. Charming is the word that comes to mind when I think back to my trip there. And what I immediatly remember is standing on the pier, looking towards the sparkling water of the port with the vibrantly colourful buildings filling the hillside behind, then sitting hidden amongst the rocks reading beneath the beating sun, then eating ice cream whilst wandering along the promenade, then whizzing along the open sea to San Fruttuoso and being enchanted by the blue and calm of the water. Though its not quite as picture perfect as Portofino, or as lavish as Sestri Levante, Camogli was simple, charming and endlessly bellissimo.
8. Vespa
In Liguria I fell in love with the Vespa, and infinitely envy every person I see mounting their red, white or blue shiny Vespa, carrying a white helmet personalised with stickers, whizzing along the seafront with their shopping by their feet. My Vespa will be red or perhaps light blue with a wicker basket on the back and I'll zoom along the roads to wherever I feel like going like the Italians do.
9. Farinata
Another speciality of the region which you cannot leave without tasting! It looks almost like a giant pancake and is served at street stalls or markets, made right there in front of you and eaten piping hot. Farinata is made of three simple ingredients: chickpea flour, water and oil. It is the special flour which creates the distinct texture and flavour, and the way it is cooked in the big, fire ovens gives it a rustic essence.
10. Sunshine
Predictable maybe, but I couldn't exactly exclude the sun from this list. There has hardly been a day here in Liguria that the sun hasn't shone, and somehow everything looks ten times more beautiful with the sunlight and everyone is ten times more happy. Now I can go into Autumn completely satisified and suitably tanned. Thanks, Liguria!
Liguria is undoubtedly one of the most beautiful places I have visited, and the more I saw of it the more I fell in love with the beautiful lanscapes, food and villages. Though I spent some time in the country, it is at the sea where I leave my heart. So arriverderci dear Liguria, but its goodbye only for now.
